INGREDIENTS
1/3 cup
semisweet chocolate c hips
3 tbsp
Truvia Baking Blend
4 cups
skim milk (for creamier hot chocolate, use 2% milk)
1/2 cup
Truvia Baking Blend
1/3 cup
cocoa powder
3/4 cup
evaporated milk
1/4 cup
butter
1/2 tsp
vanilla
2/3 cup
Truvia Brown Sugar Blend
3/4 cup
evaporated milk
1/4 cup
butter
1/2 tsp
vanilla
1/4 tsp
kosher salt
1 cup
coconut (toasted)
whipped cream