INGREDIENTS
1 Tablespoon
apple cider vinegar
2 servings
avocado
1/2 tsp
chipotle powder
2 cups
coleslaw mix
8
corn tortillas
16 oz
fish
1/8 cup
fresh cilantro
1 tsp
hungarian paprika
1
juice of lime
1/4 tsp
kosher salt
2 tbsp
olive oil
1 tsp
oregano
1 cup
plain yogurt