INGREDIENTS
6 tbsp
hoisin sauce
1/8 tsp
five-spice powder
1 tsp
sesame oil
1
garlic clove
1/2 medium
onion
2 tbsp
rice vinegar)
1 tbsp
asian fish sauce
1 tbsp
soy sauce
1 tsp
honey
1
chile pepper
1/4 tsp
a tablespoon of sriracha
1 1/2 lb
chicken thighs
4
lime wedges