INGREDIENTS
1 1/4 cups
all-purpose flour
1/2 cup
unsalted butter (room temp)
3/4 cup
white chocolate chips
1/2 cup
crushed candy canes (plus more for dipping)
1 pinch
salt
1/4 tsp
baking soda
1 pinch
baking powder
1
egg (room temp)
1/2 cup
sugar (plus 1 tbsp)
1/2 tsp
vanilla extract
1/4 tsp
peppermint oil