INGREDIENTS
2 cups
cooked brown rice
2 tsp
vegetable oil, divided
1 tsp
sesame oil
1
egg
1
egg white
5
scallions, chopped
2 cups
green cabbage, shredded
1
carrot, grated
4 cloves
garlic, minced
1 tbsp
fresh ginger, minced
2 tbsp
low sodium soy sauce (or coconut aminos for GF)