INGREDIENTS
1/2 tsp
agave nectar
1/2 tsp
black pepper
1 cup
broccoli florets
1 tsp
dijon mustard
1 cup
farro
2 cloves
garlic
1/2
juice of lemon
10
kalamata olives
2 servings
mixed greens
1/2 cup
olive oil
2 servings
olive oil
1 1/2 tsp
oregano
1/4 cup
red onion
1/4 cup
red wine vinegar
3/4 tsp
sea salt
1 Handful
sun-dried tomatoes
1 handful
sunflower seeds