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Feed South Africa + Greek Salad with Broccoli and Sun-Dried Tomatoes

Cookie and Kate
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

agave nectar

1/2 tsp

black pepper

1 cup

broccoli florets

1 tsp

dijon mustard

1 cup

farro

2 cloves

garlic

1/2

juice of lemon

10

kalamata olives

2 servings

mixed greens

1/2 cup

olive oil

2 servings

olive oil

1 1/2 tsp

oregano

1/4 cup

red onion

1/4 cup

red wine vinegar

3/4 tsp

sea salt

1 Handful

sun-dried tomatoes

1 handful

sunflower seeds