INGREDIENTS
3 cups
bell peppers
1 1/2 cups
onion
1 Tbs
olive oil
2 Tbs
olive oil
1 cup
onion
2 Tbs
garlic
30 ozs
black beans
15 ozs
canned tomatoes
1 Tbs
chili powder
1 Tbs
ground cumin
1/8 tsp
hot sauce
16
corn taco shells
3 cups
lettuce
16 ozs
salsa
2 cups
tomatoes
2 cups
avocados
1 1/2 cups
monterey jack cheese
1 cup
cream