INGREDIENTS
1
unbaked pie crust, this is Ree’s favorite recipe
7 cups
peeled and sliced Granny Smith apples
juice of half of a lemon
1/2 cup
sugar
1/4 cup
flour
1/4 tsp
salt
3/4 cup
butter, or 1 ½ sticks
1/2 cup
flour
1 cup
packed brown sugar
1/2 tsp
salt
1/2 cup
quick oats
1/2 cup
finely chopped pecans
1/2 cup
jarred caramel topping