INGREDIENTS
15
sausages franks
1 1/2 cups
water warm
1 tbsp
sugar granulated
1 tsp
salt
1 Tbsp
yeast active
4 1/2 cups
flour all purpose
2 ozs
butter
2 Tbsps
vegetable oil to grease the pan
10 cups
water
1/2 cups
baking soda
1 large
egg yolk
1 tsp
pretzel salt