INGREDIENTS
4 cups
riced cauliflower
2 heads
broccoli
1 lb
shrimp
1 tbsp
avocado oil
1 tbsp
sesame seeds
1 serving
green onions
1/4 cup
coconut aminos
2 tbsps
rice vinegar
2 tsps
avocado oil
2 tsps
sesame oil
4
garlic cloves
1/2 inch
fresh ginger
1/2 tsp
sea salt
1/2 tsp
red pepper flakes
1/4 tsp
ground pepper