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Green Goddess Roasted Chicken

www.nytimes.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

buttermilk

1 cup

basil leaves

1/4 cup

chives

2

garlic cloves

2 fillets

anchovy

1

scallion

1

juice of lime

2 tsp

coarse kosher salt

1 tsp

pepper

4 lb

chicken

1 tbsp

olive oil