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Shepherd’s Pie

tastykitchen.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 Tablespoon

vegetable oil

1/2 cups

onions

1/4 cups

celery

1/2 Tablespoons

garlic

1 lb

ground beef

2 Tablespoons

worcestershire sauce

1 tsp

thyme

1 cup

vegetables

1 cup

beef gravy

3 cups

potatoes

3 Tablespoons

parmesan cheese

1 serving

salt and pepper