INGREDIENTS
215 g
100% pure pumpkin puree, Pure
1 tsp
Ginger, Ground
1/3 cup
Vanilla almond milk, Unsweetened
1 tbsp
Cinnamon, Ground
1/4 tsp
Cloves, Ground
1/2 cup
Dark chocolate chips, Mini
1/2 tsp
Double acting baking powder
1/2 tsp
Nutmeg, Ground
85 g
Quinoa flour
1/2 tsp
Salt
1 tbsp
Vanilla extract
112 g
Coconut oil