INGREDIENTS
2 lb
beef bones
1 1/2 lb
meaty beef shanks
6 oz
tomato paste
2 media
onions
1 head
garlic
2
carrots
2 stalks
celery
4 sprigs
thyme
10
peppercorns
1 tsp
kosher salt
1 serving
water
1 tbsp
butter
1 medium
onion
1 stalk
celery
1
carrot
1 tsp
thyme
1/2 tsp
salt
2/3 cup
pearl barley
2 cups
beef
2 qt
browned beef broth
14 oz
canned tomatoes
1 serving
salt and pepper