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Pressure Cooker Beef and Barley Soup

dadcooksdinner.com
  • 180 minutes
  • Serves 6

INGREDIENTS

2 lb

beef bones

1 1/2 lb

meaty beef shanks

6 oz

tomato paste

2 media

onions

1 head

garlic

2

carrots

2 stalks

celery

4 sprigs

thyme

10

peppercorns

1 tsp

kosher salt

1 serving

water

1 tbsp

butter

1 medium

onion

1 stalk

celery

1

carrot

1 tsp

thyme

1/2 tsp

salt

2/3 cup

pearl barley

2 cups

beef

2 qt

browned beef broth

14 oz

canned tomatoes

1 serving

salt and pepper