INGREDIENTS
15 ozs
canned black beans
1 cup
cooked quinoa
1 large
egg
2 tsp
garlic powder
1 tbsp
ground cumin
2 tbsp
jalapeno
1/4 cup
oat flour
12 servings
olive oil
1/2 cup
purple onion
1/3 cup
roasted sunflower seeds
1/4 tsp
sea salt
2 cups
sweet potato