INGREDIENTS
2 1/2 lb
pork shoulder roast
1 cup
onion
1 tsp
thyme
1/2 tsp
rosemary
1/2 cup
chicken broth
1 cup
balsamic vinegar
3/4 cup
ketchup
1/3 cup
brown sugar
1/4 cup
honey
1 tbsp
worcestershire sauce
1 tbsp
mustard
1 clove
garlic
1/2 tsp
ground pepper
1/4 tsp
salt
1 serving
slider buns
1 serving
coleslaw