Slow Cooker Pumpkin Pecan Pudding Cake

INGREDIENTS

1 2/3 cups

all-purpose (white whole wheat flour works wonderfully too (measured correctly - spoon and sweep method))

1 cup

packed brown sugar

1 1/2 tsp

baking powder

2 tsp

pumpkin pie spice (homemade or store-bought)

1/2 tsp

ground cinnamon

1/4 tsp

salt

1/2 cup

milk (can use almond milk for vegan)

2/3 cup

canned pure pumpkin or pumpkin puree (not pumpkin pie filling)

1/4 cup

butter (melted)

whole pecans (feel free to add chopped pecans and stir into the batter instead)

Topping

1 1/3 cups

very hot or boiling water

3/4 cup

packed brown sugar