INGREDIENTS
1
anchovy
1 tbsp
dijon mustard
2 tbsp
extra virgin olive oil
1 large clove
garlic
2 tsp
bbq sauce
1/2
juice of lemon
2 bunches
kale
1 tbsp
mayonnaise
2 slices
multigrain bread
1/2 cup
parmesan
1/2 cup
plain greek yogurt
1 tbsp
red wine vinegar
4 servings
salt and pepper
1 tbsp
sriracha