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Pasta All’ Amatriciana

foodnouveau.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

[60 ml] best quality olive oil

1 cup

[250 ml/200 g] guanciale

1 small

onion

1/2 tsp

[2.5 ml] pepper flakes

1/2 cup

[125 ml] wine

14 ozs

[398 ml] tomatoes

1 1/2 cups

[375 ml/150 g] pecorino romano cheese

1 1/10 lbs

bucatini pasta