INGREDIENTS
1 14.5 ounce can
stewed tomatoes
1 14.5 ounce can
Rotelle tomatoes
1/2
onion, finely diced
1 tsp
minced garlic
1/2
lime, juiced
3 tbsp
chopped fresh cilantro
1
green onions, chopped
1
jalapeno, chopped, with most of the seeds removed (optional)
1 tsp
salt
pepper