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Butternut Squash and Kidney Bean Chili

threemanycooks.com
  • minutes
  • Serves 6

INGREDIENTS

2 tbsp

canola oil

1 large

onion

3

garlic cloves

2 tbsp

chili powder

1 tbsp

paprika

1 1/2 tsp

thyme leaves

14 1/2 oz

canned tomatoes

2 cups

bite-size butternut squash

30 oz

kidney beans

1 qt

vegetable broth

13 1/2 oz

coconut milk

1/2 cup

scallion

1/4 cup

cilantro