INGREDIENTS
4
arbol chiles
1 Tbsp
balsamic vinegar
2
bell peppers
12
flour tortillas
6 cloves
garlic
1 tsp
ground cumin
4 servings
guacamole
1/4 cup
lime juice
1/4 cup
olive oil
4 servings
pico de gallo
4 servings
salt
4 servings
salt and pepper
2 lbs
skinless boneless chicken breasts
4 servings
sour cream
2 Tbsps
vegetable oil
1 tsp
worcestershire sauce
1 medium
yellow onion