Favoreats
Favoreats LLC
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INGREDIENTS
Crust
1/2 cup
coconut flour
1/3 cup
blanched almond flour (or tapioca starch to keep nut free)
3 tbsp
pure maple syrup
1/4 cup
coconut oil (solid)
1 tsp
lemon zest (about 1 lemon (optional for an additional lemon punch))
Filling
4
large eggs (200 grams weighed out of shell)
1/2 cup
pure maple syrup
1 1/2 tbsp
coconut flour (can also use almond flour or tapioca starch, sifted)
1/2 cup
squeezed lemon juice (juice of about 4 lemons)
1 tsp
finely grated lemon zest (1 lemon (optional for an additional lemon punch))