INGREDIENTS
5 tbsp
canola oil
4
carrots
2 ribs
celery
5 cups
chicken stock
1/2 cup
flour
2 tbsp
fresh tarragon
2 cloves
garlic
6 servings
kosher salt
1
leek
3 tbsp
lemon juice
1
onion
1 cup
orzo pasta
6 servings
bell pepper
1 lb
skinless boneless chicken thighs
1 cup
water