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Lemon Chicken Stew and a Virtual Baby Shower

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 6

INGREDIENTS

5 tbsp

canola oil

4

carrots

2 ribs

celery

5 cups

chicken stock

1/2 cup

flour

2 tbsp

fresh tarragon

2 cloves

garlic

6 servings

kosher salt

1

leek

3 tbsp

lemon juice

1

onion

1 cup

orzo pasta

6 servings

bell pepper

1 lb

skinless boneless chicken thighs

1 cup

water