INGREDIENTS
1/4 cup
apple cider vinegar
1 lb
cooked bacon
2 tsps
dijon mustard
1/2 cup
feta cheese
1 1/2 lbs
fingerling potatoes
1 Tbsp
fresh thyme
1 bag
green beans
2 Tbsps
honey
1 small
red onion
1 tsp
salt
6 servings
salt and pepper
1
shallot
1/2 cup
vegetable oil
3 cups
water