Slow Cooker Spaghetti and Meatball Soup

INGREDIENTS

For the meatballs:

1 lb

lean ground turkey

egg

1/2 cup

old fashioned oats

1/2 cup

Parmesan cheese

1 tsp

dried Italian season blend (I used McCormick's Tucscan Seasoning)

1/2 tsp

salt

For the soup:

24 oz

pasta sauce (or 3 cups)

4 cups

chicken broth

1/2 tsp

Italian seasoning

3 oz

dried spaghetti noodles broken into 1 or 2 inch pieces (for later)