INGREDIENTS
2 media
eggplant 2 pounds
1 tbsp
kosher salt
1/4 cup
extra virgin olive oil
1 1/2 lb
yukon gold potatoes
1/3 cup
milk
1 large
egg yolk
3/4 cup
parmesan cheese
4 tbsp
butter
1/4 tsp
nutmeg
1 lb
ground lamb
1 large
very onion
2
cinnamon sticks
2
garlic cloves
1/4 tsp
ground clove
2 media
tomatoes
1/2 tsp
pepper
3 tbsp
bread crumbs