INGREDIENTS
300 g
of uncooked penne pasta (can use a gluten free option)
2
chicken breasts (approx 500g/17.5ox) , sliced into strips (or you can use beef or pork)
juice of a small lime
2 tsp
ground cumin
2 tsp
paprika
2 cloves
garlic crushed
1
jalapeno pepper , finely chopped (seeds removed)
1 tsp
oregano
2
teaspoon of sukrin: gold (or other sweetener of choice)
1 tsp
olive oil (2 syns) - or use spray oil to make this completely syn free
1/4 tsp
cayenne (optional) - omit if you don't like it too spicy
1
red onion, sliced
1
red pepper, sliced
1
green pepper, sliced
1
courgette (zucchini), halved lengthways and sliced
2 tbsp
tomato paste
spray oil
fresh chopped coriander (cilantro)