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Warm Gingerbread Cake with a Caramel Sauce

Alyssa Rivers, The Recipe Critic
  • 50 minutes
  • Serves 9

INGREDIENTS

9 tbsp

butter, softened

1/3 cup

sugar

1 cup

molasses

1

egg

2 1/4 cups

all-purpose flour

1 tsp

baking soda

1 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

salt

3/4 cup

water

caramel sauce ingredients:

1 cup

packed brown sugar

1 tbsp

cornstarch

1 cup

cold water

1/4 cup

butter, cubed

1 tsp

vanilla extract

heavy whipped cream, optional