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Soft Pumpkin Cinnamon Rolls

Kristyn, Lil' Luna
  • minutes
  • Serves 24

INGREDIENTS

2

TB active dry yeast

1/2 cup

warm water (110° to 115°)

4

eggs

1 cup

shortening

1 cup

canned pumpkin

1 cup

warm milk (110° to 115°)

1/2 cup

sugar

1/2 cup

packed brown sugar

1/3 cup

instant vanilla pudding mix

1/3 cup

instant butterscotch pudding mix

1 tsp

salt

7 1/2 cups

all-purpose flour

1/4 cup

butter, melted

1 cup

packed brown sugar

2 tsp

pumpkin pie spice

6

TB water

4

TB butter, softened

2 tsp

pumpkin pie spice

3 cups

confectioners' sugar

3 tsp

vanilla extract