INGREDIENTS
2
TB active dry yeast
1/2 cup
warm water (110° to 115°)
4
eggs
1 cup
shortening
1 cup
canned pumpkin
1 cup
warm milk (110° to 115°)
1/2 cup
sugar
1/2 cup
packed brown sugar
1/3 cup
instant vanilla pudding mix
1/3 cup
instant butterscotch pudding mix
1 tsp
salt
7 1/2 cups
all-purpose flour
1/4 cup
butter, melted
1 cup
packed brown sugar
2 tsp
pumpkin pie spice
6
TB water
4
TB butter, softened
2 tsp
pumpkin pie spice
3 cups
confectioners' sugar
3 tsp
vanilla extract