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27 Vegetarian Dishes You Can Cook in 30 Minutes or Fewer

cooking.nytimes.com
  • minutes
  • Serves

INGREDIENTS

27

fewer - recipes from nyt cooking

27

vegetarian dishes you can cook in 30 minutes

1 serving

glazed shiitakes

1 serving

creamy beans

1 serving

classic

1 serving

soba salad

1 serving

turkish eggs

1 serving

cheese grits

1 serving

vegetarian ‘carbonara

1 serving

healthy

1 serving

greens and garlic frittata to go

1 serving

by martha rose shulman

1 serving

pasta

1 serving

creamy lemon pasta

1 serving

linguine

1 Cup

three vegetables

1 serving

pasta aglio olio

1 serving

indian-spiced eggs

1 serving

chickpea harissa soup

1 serving

classic

1 serving

sesame noodles

1 serving

vegetarian skillet chili

1 serving

one-pot rice and beans

1 serving

healthy

1 serving

tofu and shiitake stir-fry

1 serving

orecchiette

1 serving

healthy

1 serving

baked bean and cheese quesadillas

1 serving

by martha rose shulman

1 serving

pasta primavera

1 serving

egg lemon soup

1 serving

by martha rose shulman

1 serving

healthy

1 serving

lavash pizza

1 serving

by martha rose shulman

1 serving

healthy

1 serving

panini

1 serving

by martha rose shulman

1 serving

loaded miso soup

1 serving

classic dishes you should master

1 serving

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46

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47

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1 serving

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1 serving

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1 serving

editors' collection

1 serving

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26

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1 serving

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1 serving

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1 serving

by david tanis

30

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1 serving

by colu henry

15

minutes

1 serving

by mark bittman

15

minutes

1 serving

easy

1 serving

by sarah copeland

25

minutes

1 serving

easy

1 serving

by sarah copeland

30

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1 serving

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1 serving

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20

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30

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1 serving

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30

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1 serving

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1 serving

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30

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1 serving

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20

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1 serving

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1 serving

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30

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1 serving

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25

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1 serving

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25

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1 serving

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30

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1 serving

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10

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1 serving

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1 serving

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30

minutes

1 serving

easy

1 serving

by ali slagle

30

minutes

1 oz

m zarella in carrozza

1 serving

by ali slagle

10

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1 serving

by melissa clark

20

minutes

1 serving

easy

1 serving

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30

minutes

5

minutes

1 serving

by melissa clark

20

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20

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20

minutes

15

minutes

1 serving

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1 serving

by mark bittman

20

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1 serving

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26

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1 serving

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1 serving

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1 serving

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