INGREDIENTS
12 oz
beer
15 oz
canned chickpeas
15 oz
canned pinto beans
15 oz
canned tomatoes
1 tbsp
chili powder
2
chipotles in adobo
2 tsp
garlic cloves
1 tsp
ground cumin
1 lb
ground pork
6 servings
kosher salt
2 cups
low sodium chicken broth
1 tbsp
olive oil
3/4 cup
onion
4
scallions
6 servings
sour cream
1 lb
sweet potatoes