Healthy Korean Ground Beef with Vegetables

INGREDIENTS

3 cups

mixed Asian vegetables

2 tbsp

water (more if needed)

1/4 cup

reduced sodium soy sauce (GF if needed)

2 tbsp

brown sugar (or honey, agave, Stevia to taste)

2 tsp

sesame oil

1 tsp

Asian garlic chili paste (like sambal olek or Sriracha)

garlic cloves, minced

1 tbsp

ginger, minced

1 1/3

lbs. 95% lean ground beef