INGREDIENTS
180 g
Carrots
2
Egg, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light or dark
1 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
9/16 cup
Canola oil
1/2 cup
Pecans or walnuts
1/4 cup
Butter, unsalted
4 oz
Cream cheese