INGREDIENTS
1 cup
chickpea flour
1 medium
fennel bulb
1 large clove
garlic
5 cloves
garlic
1/4 tsp
kosher salt
1/2 tsp
kosher salt
1 tbsp
lemon juice
1/4 cup
mint leaves
3 oz
mozzarella
1/4 cup
olive oil
1 1/2 tbsp
olive oil
2 tbsp
olive oil
1/4 cup
olives
1/4 cup
olives
1 1/2 oz
parmesan cheese
1/4 cup
parsley leaves
1/8 tsp
pepper
1/2 tsp
pepper
1 tbsp
pine nuts
1/4 tsp
salt and pepper
1 cup
water