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Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil

www.snixykitchen.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

chickpea flour

1 medium

fennel bulb

1 large clove

garlic

5 cloves

garlic

1/4 tsp

kosher salt

1/2 tsp

kosher salt

1 tbsp

lemon juice

1/4 cup

mint leaves

3 oz

mozzarella

1/4 cup

olive oil

1 1/2 tbsp

olive oil

2 tbsp

olive oil

1/4 cup

olives

1/4 cup

olives

1 1/2 oz

parmesan cheese

1/4 cup

parsley leaves

1/8 tsp

pepper

1/2 tsp

pepper

1 tbsp

pine nuts

1/4 tsp

salt and pepper

1 cup

water