Strawberries & Cream Lemon Cupcakes

INGREDIENTS

2 cups

all-purpose flour (measured correctly)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

2 tbsp

lemon zest

1 tbsp

canola oil or unsalted butter, melted and cooled

large egg, room temperature

2 tsp

vanilla extract

1/2 cup

granulated sugar

1/3 cup

plain nonfat Greek yogurt

2 tbsp

lemon juice (freshly squeezed)

6 tbsp

nonfat milk

1 cup

fresh strawberries, diced

8 tbsp

powdered sugar

2 tsp

heavy cream, coffee creamer (such as BAILEYS Triple Sweet Cream), or milk