INGREDIENTS
8 oz
cream cheese, at room temperature
1/2 cup
pure maple syrup
1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1/4 tsp
ground cloves
2 cups
plain Greek yogurt
3/4 cup
pumpkin puree
1 cup
whipped cream (already whipped)
1 cup
crushed gingersnap cookies