INGREDIENTS
1
Lemon, zest of
1 tsp
Lemon, zest
2
Eggs
1 1/2 tbsp
Limoncello or lemon juice
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 cups
Flour
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
1/4 cup
Canola oil
1 cup
Vanilla greek yogurt
3 Tbs Limoncello (or lemon juice)