INGREDIENTS
1 cup
gluten free baking flour
1/2 cup
cashew flour (or almond flour)
1 tsp
baking powder
1/4 tsp
kosher salt
zest of 1/2 an orange
2 tbsp
chopped basil
1
egg
1/2 cup
whole milk ricotta
juice of 1/2 an orange
1/2 tsp
vanilla extract
2 tbsp
maple syrup
3 tbsp
butter, melted
3/4 cup
whole milk