Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing

INGREDIENTS

1/4 cup

extra virgin olive oil

1 tsp

finely minced shallot

1 clove

garlic, minced

1 tsp

Dijon mustard

2 tbsp

apple cider vinegar

1 1/2 tbsp

pure maple syrup

Salt and black pepper,

6 cups

mixed greens, loosely packed

large Granny Smith apple, cored and thinly sliced

1 1/2 cups

halved red seedless grapes

1 cup

candied pecans

1/2 cup

crumbled blue cheese