INGREDIENTS
2/5 g
alfalfa sprouts
1 g
daikon
1 g
endive
1 g
escarole
1/5 g
arugula
4/5 g
bok choy
4/5 g
celery
3/5 g
chicory greens
1/10
green onions
1 g
cucumber
3 3/5 g
fennel
1/10 g
iceberg lettuce
2 1/2 g
jicama
1 g
parsley
2 3/10 g
bell peppers
7/10 g
radicchio
9/10 g
radishes
1/5 g
romaine lettuce
4 g
artichoke
2 g
artichoke hearts in water
2 2/5 g
asparagus
1 1/10 g
bamboo shoots
1 g
broccoli
2 2/5 g
brussels sprouts
2 g
cabbage
2 g
cauliflower
1 4/5 g
chard
4 1/5 g
collard greens
1 4/5 g
eggplant
7/10 g
hearts of palm
2 2/5 g
kale
4 3/5 g
kohlrabi
1 7/10 g
leeks
1 g
mushrooms
2 2/5 g
okra
1 g
olives
2 4/5 g
onions
2 2/5 g
pumpkin
1 1/5 g
sauerkraut
1/5 g
spinach
2 g
summer squash
4 g
tomato
4 g
cherry tomatoes
2 1/5 g
turnips