INGREDIENTS
1 tbsp
olive oil
1 lb
sausages
2 media
bell peppers
1 medium
onion
2 tsp
garlic
1/2 tsp
pepper flakes
36 oz
marinara sauce
1/2 tsp
kosher salt
1 serving
pepper
1 lb
penne pasta
1 cup
whole-milk ricotta cheese
1/2 cup
parmesan cheese
1/4 tsp
kosher salt
2 cups
mozzarella and/or provolone cheese