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Bacon Mushroom Swiss Burger Soup

chaosinthekitchen.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

in a stockpot over cook bacon until and browned. remove to a paper towel lined plate

1 serving

add mushrooms to bacon fat and cook until browned. remove to a separate plate

1 serving

add sirloin

1 serving

add tomatoes

30

until kale is

1 serving

remove soup from heat and stir in cheese. taste and season

1 servings

allow soup to cool to then ladle into freezer containers in 2 cup

1 serving

freeze. reheat gently in the microwave anytime a craving hits