INGREDIENTS
1 serving
in a stockpot over cook bacon until and browned. remove to a paper towel lined plate
1 serving
add mushrooms to bacon fat and cook until browned. remove to a separate plate
1 serving
add sirloin
1 serving
add tomatoes
30
until kale is
1 serving
remove soup from heat and stir in cheese. taste and season
1 servings
allow soup to cool to then ladle into freezer containers in 2 cup
1 serving
freeze. reheat gently in the microwave anytime a craving hits