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Instant Pot Indian Butter Chicken

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Chicken breast

2 cups

Cauliflower

4 cloves

Garlic

1 tbsp

Ginger, fresh root

1 cup

Green beans

1/2

Onion, medium

13 1/2 oz

Coconut milk, unsweetened

6 oz

Tomato paste, canned

2 tbsp

Curry powder

1 tbsp

Garam masala spice

1/2 tsp

Salt

1

Cooking spray

2 tbsp

Butter, unsalted

1/2 cup

Greek yogurt, plain