INGREDIENTS
16 ozs
shrimp and tail off
16 ozs
your choice of pasta to al dente
3 tbsps
butter
1/2 tbsp
olive oil
2 tsps
garlic
1/2 tsp
cajun seasoning
1 tsp
seasoning
3/4 tsp
basil
1/8 cup
parsley
2 tsps
lemon zest
1 serving
salt and pepper
2 tbsps
butter
1/2 cup
parmesan cheese add more if you like
1 cup
heavy whipping cream add more if you want it creamier
1 tbsp
lemon juice