Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
sea scallops
2 oz
penne pasta
1 lb
asparagus spears
2 tsp
butter
2
garlic
1 oz
evaporated milk
2 tbsp
cream cheese
2 tbsp
parmesan cheese
1 tbsp
lemon juice
1/4 tsp
lemon-pepper seasoning
1