INGREDIENTS
1 1/2 cups
all-purpose flour
1 cup
granulated sugar
1 cup
canned pumpkin
1/2 cup
butter (melted and cooled)
2
eggs
1 tsp
ground cinnamon
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground ginger
1/4 tsp
ground cloves
1/2 cup
Nutella (or other chocolate hazelnut spread)