INGREDIENTS
1/4 cup
olive oil
1 cup
onion
3 tbsp
garlic
1 cup
cashew milk
2/3 cup
pine nuts
5 tbsp
nutritional yeast
2 tsp
kosher salt
1/2 tsp
pepper
1/2 cup
panko
1 1/2 cups
thinly multicolored baby carrots
2 cups
long asparagus pieces
1 cup
peas
12 oz
gemelli pasta
1 tbsp
tarragon