INGREDIENTS
1 lb
Stew meat
4
Carrots, large
2 cloves
Garlic
1
Mashed potatoes
1
Onion
1/3
heaping cup Peas, frozen
1/4 tsp
Rosemary
1/4 tsp
Thyme
2 cups
Beef broth
2 tbsp
Flour
1
Salt & pepper
2 tbsp
Olive oil
2 tbsp
Butter
1
Large bay leaf or 2 small