INGREDIENTS
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now you make some of foods from the comfort of your own kitchen. if you burn through these
1
a steak sauce
1/2 cup
orange juice
1/2 cup
raisins
1/4 cup
soy sauce
1/4 cup
vinegar
2 Tbsps
dijon mustard
1 Tbsp
bottled orange peel
2 Tbsps
heinz ketchup
2 Tbsps
heinz chili sauce
1
bring to a boil
2
remove from heat. allow to cool to
4
cap tightly and refrigerate to use within 90 days
1 serving
baby ruth bar
1 1/3 cups
margarine
2 cups
brown sugar
1/3 cup
corn syrup
8 cups
oatmeal
2 tsps
vanilla
1/2 cup
peanut butter
1 serving
melt margarine. add brown sugar
13
oatmeal and vanilla. put in 9x cake pan
6 ozs
chocolate chips
3 ozs
butterscotch chips
2/3 cup
peanut butter
1 cup
nuts/peanuts
1 serving
melt together and spread on top
1 serving
bailey's original irish cream
1 cup
cream
14 ozs
eagle condensed milk
1 2/3 cups
irish whiskey
1 tsp
coffee
2 tbsp
hershey's chocolate syrup
1 tsp
vanilla extract
1 tsp
almond extract
1
combine all the ingredients in a blender set on high speed
1 serving
liqueur will keep
1 serving
auntie anne's pretzel
1 1/2 cups
warm water
1 1/2 pkgs
active yeast
2 Tbs
brown sugar
1 1/8 tsps
salt
1 cup
bread flour
3 cups
regular flour
2 cups
warm water
2 Tbs
baking soda
1 serving
coarse salt
2 Tbs
butter
1 serving
sprinkle yeast on water in mixing bowl; stir to dissolve. add
1 serving
sugar
1 serving
while dough is rising
2 Tbs
water and baking soda. be certain to stir often
1 pinch
after dough has risen
1/2 inch
shape. dip pretzel into soda solution
1 sheets
place on greased baking . allow pretzel to rise again. bake in a
450
degree oven
1 serving
butter and enjoy
1 serving
after you brush
1 serving
or
1 serving
in a shallow bowl) and in another
1 serving
butter
1 serving
york peppermint patties
1
egg white
4 cups
powdered sugar
1/3 cup
corn syrup
1/2 tsp
peppermint oil
16 ozs
semi-sweet chocolate chips
1 medium
in a bow
1 serving
forms peaks. don't use a plastic bowl
2
slowly add the powdered sugar while blending
3
extract
1 serving
consistency of dough
4
using a flat surface and a rolling pin lightly dusted with
1
cornstarch
5
punch out circles of peppermint dough
1 sheets
cookie and let them up in the
6
melt the chocolate chips in a microwave set on high
1 can
the chocolate chips also be done using a
1 serving
double-boiler over low heat
7
drop each patty into the chocolate and coat completely
1 serving
chocolate. gently tap the forks against the bowl to knock of
1 serving
the excess chocolate and place each patty on waxed paper
8
chill the peppermint patties until
1 serving
wheat thins
1 3/4 cs
flour
1 1/2 cs
flour
1/3 c
oil
3/4 ts
salt
1 c
water
1 large
in mixing bowl
2
in separate bowl blend the oil
3
add liquid mixture to
4 sheets
roll as as possible on unoiled cookie - not more than
1 serving
thick. mark
3
through. prick each cracker times
5
bake at 350f until and brown
6
when cool
1 serving
thomas' muffins
1 lb
bread flour
1 t
salt
1 1/2 Ts
yeast
1 t
sugar
1 cup
warm milk
2 ozs
butter
1 serving
sift the flour and salt into a bowl and leave in a warm place. dissolve
105
the yeast and sugar in warm milk . let froth
1 serving
then mix in the butter. stir all the liquid into the warm flour and beat
1 c
until smooth and elasti cover and proof in a warm place
1 serving
until doubled in bulk. turn onto a well-floured board
1 serving
knead
1 serving
to shape. round up the dough
1
. shape each one into a round
1 sheets
onto a greased baking . cover and put
1 serving
will get flabby and lose their shape. warm and grease the bakestone
1 serving
lightly. lift the muffins carefully onto the bakestone and cook over very
1 serving
the other side. wrap in a cloth and keep warm if cooking in batches. to
1 serving
serve
1 serving
insert slivers of butter
1 serving
tgi friday's jack daniels grill glaze
1 head
garlic
1 tbsp
olive oil
2/3 cup
water
1 cup
pineapple juice
1/4 cup
teriyaki sauce
1 tbsp
soy sauce
1 1/3 cups
brown sugar
3 tbsp
lemon juice
3 tbsp
onion
1 tbsp
jack daniels whiskey
1 tbsp
pineapple
1/4 tsp
cayenne pepper
1
cut
1 serving
garlic will sit flat. remove the papery skin from the garlic
1 cloves
leave enough so that the stay together. put garlic into a
1 can
remove garlic and let it cool until you handle it
2
combine water
1 serving
brown sugar in a saucepan over /high heat
3 tbsp
the sides of the head of garlic until the pasty roasted garlic
1 serving
is squeezed out. discard remaining skin and whisk to combine
4
add remaining ingredients to the pan and stir
1/2
is and syrupy. make sure it doesn't boil over
1 serving
chips ahoy
4 cups
flour
1 tsp
baking soda
2 tsps
salt
1 cup
brown sugar
1 cup
granulated sugar
1 1/2 cups
vegetable shortening
1 1/2 tsps
vanilla extract
1 large
egg white
2 tbsps
water
12 ozs
semi-sweet chocolate chips
1 serving
the flour and baking soda in a bowl and set aside. use an electric mixer
1 serving
to mix the two sugars and shortening. when creamy add the vanilla
1/2 cup
egg white. add the flour at a time adding a tablespoon of warm
4 tbsp
water as necessary to mix the flour - don't exceed of water
1 serving
this will make a dough. mix in chocolate chips. as the dough gets
2 inches
roll into balls and press down
12
until golden brown
1 serving
cinnabon rolls
1/2 cup
warm water
2 packages
yeast
2 Tbsps
sugar
3 1/2 ozs
vanilla pudding mix
1/2 cup
margarine
2
eggs
1
teas. salt
6 cups
flour
8 ozs
cream cheese
1/2 cup
margarine
1
teas. vanilla
3 cups
confectioner's sugar
1 Tbsp
milk
1 serving
in a bowl combine water
1 package
in bowl
42
home recipes of famous foods
1 serving
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1 serving
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1 serving
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1 serving
videos
1 serving
news
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
lol badge feed
1 serving
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1 serving
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1 serving
tv & movies
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
merch
1 serving
newsletters
1 serving
press
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 can
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2020
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2012
aktualisiert am aug 29
42
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3
put mixture in a blender till it is pureed. pour in bottle
2
350
bake
3
1 serving
seconds
2 Bottles
in a tightly sealed container and refrigerate. the
1 bottle
shake the before serving
4
1 c
elasti let rise at least 1/2 hour
5
1 serving
electric mixer set on speed
1 serving
a clean can
1 inches
make approximately 20
45
refrigerator
1 serving
melt thoroughly
2
using forks
6
7
2
the sharpest knife you have) into 8 to 10 servings
1 serving
in a warm place to proof
1 serving
leave room
1 serving
moderate heat
8
1 serving
cover
1 serving
is just simmering
5
let mixture simmer
9
1 serving
thicker you may want to mix by hand and abandon the electric mixer
10